Easy Sausage Corn Chowder

Name: Easy Sausage Corn Chowder
Ingredients: 2 packages (7 ounces each) pork or turkey breakfast sausage; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2-1/2 cups whole milk; 2 cups fresh corn; 2/3 cup sliced green onions; 1/2 teaspoon hot pepper sauce; 1 cup shredded Swiss cheese

7 ingredients

1 steps

Ingredients

2 packages (7 ounces each) pork or turkey breakfast sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-1/2 cups whole milk
2 cups fresh corn
2/3 cup sliced green onions
1/2 teaspoon hot pepper sauce
1 cup shredded Swiss cheese

Directions

1

Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted.