Potato And Carrot Packets On Grill

Directions

1. 1
   Peel and slice potatoes and carrots about 1/4 inch.
2. 2
   Peel onion; slice thin.
3. 3
   Tear off 4 pieces of heavy-duty foil about 18 x 12-inches.
4. 4
   Rub some butter into the center of each piece. Distribute evenly the potatoes, carrots and onion onto the foil. Add salt, pepper and pats of butter.
5. 5
   Fold up packets, closing off the ends.
6. 6
   Place on a hot grill and cook for about 45 minutes, turning once during cooking.