Easy Shish Kabobs

Name: Easy Shish Kabobs
Ingredients: 1 lb beef steak, cut into large cubes; meat tenderizer; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon water; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper

8 ingredients

5 steps

Ingredients

1 lb beef steak, cut into large cubes
meat tenderizer
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon water
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Directions

1

A day ahead, cut the beef steaks into large cubes.
2

Sprinkle heavily with meat tenderizer and stab with a fork.
3

In a small bowl combine olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper.
4

Place meat cubes in a gallon sized baggie along with the marinade and refrigerate overnight.
5

The next day thread onto skewers along with desired additions.