Easy Shrimp Pasta
7 ingredients
14 steps
Ingredients
- 1/3 cup Kraft Balsamic Vinaigrette Dressing
- 1 lb. shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
- 1 can (19 fl oz/ 540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
- 1/2 cup fresh basil leaves, chopped, divided
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut up
- 450 g (1/2 of 900-g pkg.) fettuccine, cooked, drained
- 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
Directions
-
1Pour dressing over shrimp in small bowl; refrigerate 20 min.
-
2to marinate.
-
3Remove shrimp from marinade; discard marinade.
-
4Heat large skillet on medium heat; add shrimp.
-
5Cook 3 min.
-
6or until shrimp turn pink, stirring frequently.
-
7Remove from skillet, using slotted spoon; cover to keep warm.
-
8Set aside.
-
9Add tomatoes and half of the basil to same skillet; cook and stir 3 min.
-
10Stir in cream cheese until well blended.
-
11Add shrimp; cook until heated through, stirring occasionally.
-
12Place hot fettuccine on large serving platter.
-
13Top with the shrimp sauce.
-
14Sprinkle with remaining basil and the shredded cheese.
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