Easy Shrimp Pasta

7 ingredients
14 steps

Ingredients

  • 1/3 cup Kraft Balsamic Vinaigrette Dressing
  • 1 lb. shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
  • 1 can (19 fl oz/ 540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
  • 1/2 cup fresh basil leaves, chopped, divided
  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut up
  • 450 g (1/2 of 900-g pkg.) fettuccine, cooked, drained
  • 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese

Directions

  1. 1
    Pour dressing over shrimp in small bowl; refrigerate 20 min.
  2. 2
    to marinate.
  3. 3
    Remove shrimp from marinade; discard marinade.
  4. 4
    Heat large skillet on medium heat; add shrimp.
  5. 5
    Cook 3 min.
  6. 6
    or until shrimp turn pink, stirring frequently.
  7. 7
    Remove from skillet, using slotted spoon; cover to keep warm.
  8. 8
    Set aside.
  9. 9
    Add tomatoes and half of the basil to same skillet; cook and stir 3 min.
  10. 10
    Stir in cream cheese until well blended.
  11. 11
    Add shrimp; cook until heated through, stirring occasionally.
  12. 12
    Place hot fettuccine on large serving platter.
  13. 13
    Top with the shrimp sauce.
  14. 14
    Sprinkle with remaining basil and the shredded cheese.

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