Italian Doughnuts

Directions

1. 1
   Mix together in a bowl the flour, granulated sugar, baking powder and salt.
2. 2
   Set aside.
3. 3
   In a large bowl beat ricotta cheese with a mixer on medium till smooth.
4. 4
   Add the eggs and vanilla and beat till mixed.
5. 5
   Then add the dry ingredients.
6. 6
   Beat with mixer on low speed until just combined.
7. 7
   Let batter sit for 30 minutes.
8. 8
   Preheat oil to 365 degrees F in a deep fryer.
9. 9
   Place well rounded teaspoonfuls no more than four or five at a time into the hot oil.
10. 10
    Cook for 2 1/2 to 3 minutes or till golden brown, turning doughnuts once.
11. 11
    Using a slotted spoon remove doughnuts and place on paper towels to drain.
12. 12
    Cool completely and then shake doughnuts in a bag with the sugar mixture of your choice.