Eggnog

Name: Eggnog
Ingredients: 1/3 c. sugar; 1/4 tsp. salt; 2 egg whites; 1 tsp. vanilla; 1/2 c. heavy cream, whipped; 2 egg yolks; 4 c. milk; 3 Tbsp. sugar; imitation brandy or rum flavoring to taste; nutmeg to taste

10 ingredients

1 steps

Ingredients

1/3 c. sugar
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
1/2 c. heavy cream, whipped
2 egg yolks
4 c. milk
3 Tbsp. sugar
imitation brandy or rum flavoring to taste
nutmeg to taste

Directions

1

["Beat 1/3 cup sugar into egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon (almost to a boil). Cool.", "Beat egg whites until foamy. Gradually add 3 tablespoons sugar and beat into soft peaks.", "Add to custard and mix thoroughly. Add flavorings and chill 3 to 4 hours.", "Pour into punch bowl.", "Dot with \"islands\"" of whipped cream and sprinkle with nutmeg.""