Easy Spinach Quiche

4 ingredients
6 steps

Ingredients

  • 16 ounces Egg Beaters egg substitute
  • 2 slices lowfat swiss cheese
  • 10 ounces frozen chopped spinach
  • 5 ounces sliced mushrooms

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Thaw and drain the frozen spinach.
  3. 3
    The spinach must be very dry!
  4. 4
    Tear the swiss cheese into small pieces.
  5. 5
    Combine all of the ingredients together until well mixed.
  6. 6
    Bake for 30 minutes or until the center is spongy firm.

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