Easy & Super-Quick Salmon

Directions

1. 1
   Cut the salmon fillets into large pieces and sprinkle with salt and pepper.
2. 2
   Cut the vegetables in easy to eat sized pieces.
3. 3
   Combine with the sauce.
4. 4
   Put a tablespoon of butter in a hot frying pan and quickly cook the salmon.
5. 5
   Remove from pan once they're cooked through and transfer to a plate.
6. 6
   Put the remaining 2 tablespoons of butter in the pan and add the vegetables.
7. 7
   Stir-fry while constantly stirring.
8. 8
   Pour in the sauce, and put the cooked salmon on top of the vegetables.
9. 9
   Cover the pan with a lid and cook for 3 to 4 minutes.
10. 10
    Check occasionally that the vegetables are cooked to your liking.
11. 11
    Mix well, put on plate and it's ready to eat!