Easy Sweet Pickles

5 ingredients
7 steps

Ingredients

  • 1 (46 oz.) jar plain dill pickles
  • 1 Tbsp. celery seed
  • 2 c. sugar
  • 1 stick cinnamon, broken up
  • 1/2 c. vinegar

Directions

  1. 1
    Drain pickles and rinse well.
  2. 2
    Cut into chunks.
  3. 3
    Put into bowl or container.
  4. 4
    Add celery seed, cinnamon and vinegar.
  5. 5
    Over this pour sugar (leave sugar on top).
  6. 6
    Keep in refrigerator 2 to 3 days.
  7. 7
    Now ready to eat.

Products Matching These Ingredients

Celery

Celery

Ocean Mist

A NOVA 1

Relish dill

D NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Flatbread crackers, three seed

D NOVA 3

More Recipes to Try

Curry Chicken Casserole

13 ingredients

Baked Flounder Parmesan

10 ingredients

Mississippi Mud Bars

11 ingredients

Kahlua Creme Fruit Dip

4 ingredients

Don Deluise'S Blueberry Cheesecake

15 ingredients

Pork Tenderloin Rounds

7 ingredients

Classic Meatloaf (From Fine Cooking Magazine)

15 ingredients

Spaghetti Pie

12 ingredients

Maple Syrup Crystals

2 ingredients

Sweet Potato Black Bean Chili

15 ingredients

Seafood & Green Onion Pancake (Haemul Pa-Jeon)

19 ingredients

Thai Curry Sauce (Diabetic Friendly) (Sugarless)

14 ingredients