Easy Sweet Potato

Directions

1. 1
   Cut the sweet potato into circles, peel, soak in water for 3 minutes, and microwave until soft.
2. 2
   Add the butter, sugar and salt while the sweet potato is still hot, and mash it all together.
3. 3
   Add the milk until the mixture becomes smooth.
4. 4
   *It should be firm enough to shape.
5. 5
   Shape the mixture and put it into aluminium cups.
6. 6
   Brush on the egg yolk glaze and bake for about 5 minutes in the oven to finish.