Vegetable Soup

Directions

1. 1
   Peel
2. 2
   potatoes and
3. 3
   cut into cubes.
4. 4
   Cook potatoes and onions until potatoes are tender.
5. 5
   Brown meat and drain, then mix
6. 6
   with potatoes
7. 7
   and
8. 8
   onions.
9. 9
   Add mixed vegetables, salt, pepper,
10. 10
    soda and
11. 11
    sugar (to taste).
12. 12
    Simmer on low heat for approximately 1 hour.
13. 13
    Yields 2 to 3 gallons.