Easy Taco Dinner

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 (1 1/4 oz.) envelope taco seasoning mix
  • 1 c. water
  • 1 (12 oz.) pkg. tortilla chips
  • 1/2 head lettuce, shredded
  • 2 medium tomatoes, chopped
  • 1 (2 1/2 oz.) can sliced, ripe olives, drained
  • 1 c. shredded Cheddar or Monterey Jack cheese
  • 2/3 c. sour cream

Directions

  1. 1
    Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
  2. 2
    Stir in seasoning mix and water; heat to boiling.
  3. 3
    Reduce heat and simmer, uncovered, stirring occasionally, for 10 minutes.
  4. 4
    Spoon beef mixture onto chips and top with remaining ingredients.

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