Veal With Shrimp And Capers Recipe

Directions

1. 1
   Marinade veal in dressing.
2. 2
   Coat with bread crumbs.
3. 3
   Heat extra virgin olive oil in large skillet.
4. 4
   Brown veal on both sides.
5. 5
   Remove to plates.
6. 6
   Two slices per serving.
7. 7
   Add in butter and heat, stir in shrimp and mushrooms.
8. 8
   Saute/fry till shrimp are pink.
9. 9
   Add in onions, capers and grnd pepper.
10. 10
    Toss in butter.
11. 11
    Add in brandy.
12. 12
    Ignite and cook off alcohol.
13. 13
    Serve spooned over veal.
14. 14
    Serves 2.