Easy Toffee Bars

Name: Easy Toffee Bars
Ingredients: 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls; 2/3 cup firmly packed brown sugar; 2/3 cup butter; 1 1/2 cups pecans; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups toffee pieces

6 ingredients

5 steps

Ingredients

1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
2/3 cup firmly packed brown sugar
2/3 cup butter
1 1/2 cups pecans
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups toffee pieces

Directions

1

Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
2

In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
3

Bake for 14 - 18 minutes until golden brown.
4

Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
5

Cool and cut into bars.