Garden Patch Corn

Name: Garden Patch Corn
Ingredients: 2 Tbsp. butter; 1 (10 oz.) pkg. frozen sweet whole kernel corn; 1/2 c. chopped sweet red pepper; 1 tsp. basil leaves; 1/2 tsp. salt; 1 c. (1 medium) ripe tomato, cubed; 1 Tbsp. fresh chopped parsley

7 ingredients

6 steps

Ingredients

2 Tbsp. butter
1 (10 oz.) pkg. frozen sweet whole kernel corn
1/2 c. chopped sweet red pepper
1 tsp. basil leaves
1/2 tsp. salt
1 c. (1 medium) ripe tomato, cubed
1 Tbsp. fresh chopped parsley

Directions

1

In 2-quart saucepan, melt butter.
2

Stir in remaining ingredients except tomato and parsley.
3

Cover; cook over medium heat, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes).
4

Remove from heat.
5

Stir in tomato and parsley. Cover; let stand 1 minute or until tomato is heated through.
6

Makes 6 servings.