Green Melon Salad

Directions

1. 1
   Arrange the greens on a platter.
2. 2
   Cut the ends off the melon and stand upright.
3. 3
   Trim away rind, in strips, from top to bottom as you rotate the melon.
4. 4
   Halve and seed the melon and slice it into 1-inch wedges, then cut into bite-size pieces and arrange them over the bed of spicy greens.
5. 5
   Sprinkle with mint and lime juice and season with lots of pepper, to taste.
6. 6
   Drizzle very lightly with a hint of honey or agave syrup and dress with a liberal drizzle of extra-virgin olive oil.
7. 7
   If you would like to add speck or prosciutto, tear it into large pieces and pile it in the center of the salad in a casual mound.
8. 8
   Serve as a first or last course.