German Burgers

Name: German Burgers
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup pumpernickel breadcrumbs; 2 tablespoons beer; 1/2 teaspoon caraway seed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon mustard; 6 slices swiss cheese; 6 pumpernickel sandwich buns; 1/2 cup drained sauerkraut

10 ingredients

5 steps

Ingredients

1 1/2 lbs lean ground beef
1/2 cup pumpernickel breadcrumbs
2 tablespoons beer
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon mustard
6 slices swiss cheese
6 pumpernickel sandwich buns
1/2 cup drained sauerkraut

Directions

1

Prepare and heat grill.
2

Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
3

Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer
4

You can grill the cut sides of the sandwich buns if you like while burgers are cooking.
5

Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.