Ham And Egg Pie

Directions

1. 1
   Place 4 slices of ham in deep baking dish.
2. 2
   Cover with thin crust of biscuit dough.
3. 3
   Cover with broth.
4. 4
   Place 4 slices of ham on dough.
5. 5
   Break eggs and drop around on top of layer.
6. 6
   Cover with top crust and bake in 300° to 350° oven until brown.
7. 7
   Be sure to add plenty of broth.