Easy Vegetarian Corn Chowder

Name: Easy Vegetarian Corn Chowder
Ingredients: 6 tablespoons butter; 1/4 cup diced onion; 1/2 cup diced celery; 6 tablespoons all-purpose flour; 2 (14.5 ounce) cans vegetable broth; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can whole kernel corn, drained; 2 tablespoons shredded carrot; 1 cup half-and-half cream; 3/4 cup skim milk; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 1 pinch salt

13 ingredients

6 steps

Ingredients

6 tablespoons butter
1/4 cup diced onion
1/2 cup diced celery
6 tablespoons all-purpose flour
2 (14.5 ounce) cans vegetable broth
2 (15 ounce) cans creamed corn
1 (15 ounce) can whole kernel corn, drained
2 tablespoons shredded carrot
1 cup half-and-half cream
3/4 cup skim milk
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 pinch salt

Directions

1

In a large saucepan over medium heat, melt butter.
2

Cook onions and celery in butter 3 minutes.
3

Whisk in flour and cook 6 minutes more, until light brown.
4

Whisk in broth and simmer 10 minutes.
5

Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt.
6

Simmer over low heat 10 minutes more.