Easy Waffle Cones

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Take your defrosted waffle and with a rolling pin, roll it out to as flat as you can get it. Fold it into the shape of a cone and use a toothpick to hold the edges together. You do not need to poke the toothpick all the way through-just stick it in far enough to hold the edges together.
3. 3
   Place the waffle between the grates of the shelves in your oven and bake for 5 minutes.
4. 4
   Take it out of the oven and pull the toothpick out. Let it cool for a few minutes and fill with whatever you want.