Easy Warabi Mochi

Directions

1. 1
   Combine warabi mochiko, water, and sugar, then mix well.
2. 2
   Turn on the heat to medium, and keep stirring until the mixture becomes transparent.
3. 3
   Spread on a tray, and cool.
4. 4
   Cut into pieces, coat with kinako, and it's done.
5. 5
   Add sugar to the kinako if you like.
6. 6
   You can also transfer the cooked warabi mochi into cold water after cooking to harden.
7. 7
   I used blend beet sugar, so the finish is brown.