Easy Yeast Balls

Directions

1. 1
   Mix together yeast and water and set aside.
2. 2
   Mix the remaining ingredients, then mix in yeast and water.
3. 3
   Make this mixture at least 24 hours before using.
4. 4
   Put in a sealed bowl in refrigerator. This will keep about 1 week, but best if used within the first 4 days.
5. 5
   When ready to use, grease muffin tins and spoon in mixture about 3/4 full.
6. 6
   Bake at 425° until done or test with toothpick.