Mustard Sauce

9 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. flour
  • 1 3/4 c. milk
  • 2 egg yolks, beaten
  • 1 Tbsp. dry mustard
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 Tbsp. vinegar
  • 1/8 tsp. paprika

Directions

  1. 1
    Melt butter in saucepan over low heat; blend in flour, then add milk slowly, stirring to keep smooth.
  2. 2
    Cook and stir until sauce thickens and boils.
  3. 3
    Stir some of hot sauce into egg yolks, then return to pan, stirring until smooth.

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