Easy Yeast Rolls

5 ingredients
9 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. shortening (Crisco)
  • 1/4 c. sugar
  • 3/4 c. warm (not hot) water
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    In large mixing bowl mix first 3 ingredients as you would biscuits.
  3. 3
    Pour in the dissolved yeast. Mix again.
  4. 4
    In large bowl pour in 1 tablespoon of oil.
  5. 5
    Put dough in bowl.
  6. 6
    Turn over to grease all sides. Let stand until doubled in size.
  7. 7
    Punch down and form into rolls.
  8. 8
    Let rise again.
  9. 9
    Bake at 350° until done.

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