Sour Cream Cake

8 ingredients
4 steps

Ingredients

  • 3 c. flour (all-purpose)
  • 3 c. sugar
  • 2 sticks margarine or butter
  • 1 1/2 cartons sour cream (8 oz. cartons)
  • 6 eggs
  • scant 1/4 tsp. soda
  • 1 tsp. baking powder
  • 1 to 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix flour, sugar, soda and baking powder together.
  2. 2
    Cream margarine, sour cream and eggs together.
  3. 3
    Mix both mixtures together well; add vanilla.
  4. 4
    Bake in a tube pan at 300° for 1 1/2 hours or until cake is golden brown and shrinks from pan sides.

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