Easy Yogurt Bread

6 ingredients
7 steps

Ingredients

  • 2 c. warm water
  • 1 1/2 Tbsp. dry yeast
  • 2 Tbsp. honey or molasses
  • 1 Tbsp. salt
  • 1 c. plain yogurt
  • 7 1/2 c. flour

Directions

  1. 1
    Gently stir water, yeast and honey together to dissolve.
  2. 2
    Let the mixture sit for 5 minutes.
  3. 3
    Add the salt and yogurt, mixing thoroughly.
  4. 4
    Gradually stir in the flour with a heavy spoon.
  5. 5
    Turn out on floured board and knead for 5 minutes.
  6. 6
    Slice the dough in two and place in 2 greased loaf pans.
  7. 7
    Let rise about 45 minutes and bake at 350° for 40 minutes.

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