Ebleskiver

Directions

1. 1
   Beat egg yolks, add sugar, salt and buttermilk, then flour, soda and baking powder which have been sifted together.
2. 2
   Last, fold in stiffly beaten egg whites.
3. 3
   Place small amount of oil in each cup of pan (Ebleskiver pan).
4. 4
   Fill 2/3 full of batter.
5. 5
   Cook until bubbly, turn with fork.
6. 6
   Serve with butter, jam, syrup or powdered sugar.