Eclair Cake

5 ingredients
5 steps

Ingredients

  • 2 small pkg. French vanilla instant pudding
  • 3 c. milk
  • 1 (12 oz.) tub Cool Whip
  • 1 can chocolate fudge frosting
  • 1 box graham crackers

Directions

  1. 1
    Spray large casserole dish with Pam.
  2. 2
    Line bottom of pan with graham crackers.
  3. 3
    Spread with pudding mixture.
  4. 4
    Top with graham crackers and frost with chocolate frosting.
  5. 5
    Refrigerate.

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