Surrey Hill Beans

Name: Surrey Hill Beans
Ingredients: 1 (1 lb.) can pork and beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can kidney beans; 6 slices bacon, diced; 2 onions, chopped; 3/4 c. catsup; 1/2 c. brown sugar; 3/4 tsp. dry mustard; 2 Tbsp. vinegar

9 ingredients

4 steps

Ingredients

1 (1 lb.) can pork and beans
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
6 slices bacon, diced
2 onions, chopped
3/4 c. catsup
1/2 c. brown sugar
3/4 tsp. dry mustard
2 Tbsp. vinegar

Directions

1

Drain butter beans and kidney beans well.
2

Saute bacon and onions; pour off 3/4 of the fat.
3

Mix together the catsup, brown sugar, mustard and vinegar.
4

Combine all ingredients in casserole. Bake at 350° for 1 1/2 hours or heat in crock-pot for 1 hour or more; will be juicier this way.