Marinated Carrots

11 ingredients
7 steps

Ingredients

  • 1 lb. carrots, peeled and cut
  • 1 small onion, sliced
  • 1/2 green pepper, chopped
  • 6 Tbsp. vinegar
  • 6 Tbsp. sugar
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 tsp. dill seed
  • 1/2 can tomato soup (undiluted)
  • 1/4 c. salad oil
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots in small amount of water until tender (10 minutes).
  2. 2
    Drain.
  3. 3
    Cool.
  4. 4
    Make marinade with remaining ingredients in saucepan.
  5. 5
    Bring to a boil.
  6. 6
    Cool.
  7. 7
    Pour over carrots. Cover. Refrigerate overnight.

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