Eclair Pie

Name: Eclair Pie
Ingredients: 1 c. water; 1/2 c. (1 stick) oleo; 1 c. flour; 1/2 t. salt; 4 eggs; 2 pkg. instant vanilla pudding; 2 1/4 c. milk; 1 c. whipping cream, whipped; 1/4 c. sugar; 1 t. vanilla; Chocolate frosting

11 ingredients

2 steps

Ingredients

1 c. water
1/2 c. (1 stick) oleo
1 c. flour
1/2 t. salt
4 eggs
2 pkg. instant vanilla pudding
2 1/4 c. milk
1 c. whipping cream, whipped
1/4 c. sugar
1 t. vanilla
Chocolate frosting

Directions

1

Preheat oven to 400°. Put water and margarine in sauce pan. Bring to boil and lower heat. Add flour and salt. Stir over low heat until dough leaves side of pan; remove from heat. Beat in eggs one at a time until smooth. Place spoonfuls of dough on a cookie sheet and spread to form a 7-inch circle. Bake at 400° for 40 minutes; turn off oven and let pie shell stay in oven for 15 minutes. Combine pudding and milk in a mixing bowl. Place pudding in refrigerator for 15 minutes. Blend whipped cream, sugar and vanilla into chilled pudding. Slice the pie shell in half horizontally to
2

form two layers. Remove the top half and spoon pudding mixture on the bottom half; replace the top half. Frost with chocolate frosting.