Eclair Pie

Directions

1. 1
   Mix enough graham cracker crust mix to cover the bottom of a medium to large casserole dish.
2. 2
   In another bowl, mix milk and pudding; add to Cool Whip.
3. 3
   Quickly pour on top of graham cracker crust.
4. 4
   Smooth out evenly.
5. 5
   Next, remove top of frosting mix and heat in microwave for 20 seconds or more (just enough to make it pourable).
6. 6
   Quickly pour and spread over pudding before the frosting sets.
7. 7
   Chill and serve.