Vegetable Lasagna

Directions

1. 1
   Cook lasagna noodles according to package directions; drain. Saute mushrooms and onion in skillet until tender.
2. 2
   Add Italian seasoning; mix well.
3. 3
   Melt margarine over low heat in large saucepan.
4. 4
   Stir in flour, salt and pepper gradually until smooth; stir in milk.
5. 5
   Bring to a boil.
6. 6
   Boil for 1 minute, stirring constantly; remove from heat.
7. 7
   Stir in 1/4 cup Mozzarella cheese. Squeeze spinach dry.
8. 8
   Chop spinach and broccoli.
9. 9
   Combine with carrots in bowl; mix well.
10. 10
    Combine Ricotta cheese and egg in bowl; mix well.
11. 11
    Layer 1 cup white sauce, vegetables, noodles, Ricotta cheese mixture, mushroom mixture and remaining white sauce in 9 x 13-inch baking pan.
12. 12
    Sprinkle with remaining Mozzarella cheese.
13. 13
    Bake at 400° for 20 to 25 minutes or until hot and bubbly.
14. 14
    Yield: 8 servings.