Eclairs

Name: Eclairs
Ingredients: Eclairs:; 3/4 cup water; 6 T butter or margarine; 3/4 cup all-purpose flour; 3 eggs; Vanilla Filling; Chocolate Glaze; Vanilla Filling:; 5 1/2 oz package instant vanilla mix; 2 cups milk; 1 cup Cool Whip; Chocolate Glaze:; 2 one-ounce squares unsweetened chocolate; 2 T butter or margarine; 1 1/2 cups powdered sugar; 3 T milk

16 ingredients

1 steps

Ingredients

Eclairs:
3/4 cup water
6 T butter or margarine
3/4 cup all-purpose flour
3 eggs
Vanilla Filling
Chocolate Glaze
Vanilla Filling:
5 1/2 oz package instant vanilla mix
2 cups milk
1 cup Cool Whip
Chocolate Glaze:
2 one-ounce squares unsweetened chocolate
2 T butter or margarine
1 1/2 cups powdered sugar
3 T milk

Directions

1

{"0":"Vanilla Filling:","1":"Combine pudding mix and milk; beat until smooth. Fold in whipped topping. Chill.","3":"Shells:","4":"Bring water to a boil in a medium saucepan; add butter, and continue boiling until butter melts. Add flour quickly (all at once); beat with a wooden spoon until mixture forms a ball that leaves sides of saucepan. Remove from heat and cool slightly.","6":"Add eggs to flour mixture, one at a time, beating well after each addition. (Mixture will separate as each egg is added; beat well until smooth and shiny.)","8":"Spoon batter onto a greased cookie sheet in 4x1 inch strips. Bake at 425 for 20 minutes; reduce to 325 and bake 30 additional minutes. Remove shells to wire rack and cool thoroughly.","10":"With a sharp knife, cut off tops of shells. Remove moist webbing inside. Fill shells with vanilla filling; replace top half of shell. Spread tops with chocolate glaze.","12":"Chocolate Glaze:","13":"Melt chocolate and butter in a saucepan over low heat. Remove from heat and stir in sugar and milk; beat until smooth. Immediately spread on filled shells."}