Economical Punch

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) bottle ReaLemon juice
  • 4 c. sugar
  • 6 c. cold water
  • 1 qt. ginger ale
  • 1 (46 oz.) can pineapple and grapefruit juice
  • 4 c. water (hot)
  • 2 qt. lime sherbet

Directions

  1. 1
    Mix sugar and hot water until sugar is melted, then add lemon juice, pineapple and grapefruit juice and 6 cups cold water. Refrigerate.
  2. 2
    Punch is better if made the day before using.
  3. 3
    When ready to serve, add lime sherbet (1 quart per bowl) and ginger ale slowly.
  4. 4
    Have everything cold.
  5. 5
    Do not add ice cubes.
  6. 6
    Makes enough for two punch bowls.

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