Economical Punch
7 ingredients
6 steps
Ingredients
- 1 (8 oz.) bottle ReaLemon juice
- 4 c. sugar
- 6 c. cold water
- 1 qt. ginger ale
- 1 (46 oz.) can pineapple and grapefruit juice
- 4 c. water (hot)
- 2 qt. lime sherbet
Directions
-
1Mix sugar and hot water until sugar is melted, then add lemon juice, pineapple and grapefruit juice and 6 cups cold water. Refrigerate.
-
2Punch is better if made the day before using.
-
3When ready to serve, add lime sherbet (1 quart per bowl) and ginger ale slowly.
-
4Have everything cold.
-
5Do not add ice cubes.
-
6Makes enough for two punch bowls.
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