Ecu Tailgate Wings

8 ingredients
3 steps

Ingredients

  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh ginger root
  • 1/4 cup white sugar
  • 2 limes, quartered
  • 1 pinch red pepper flakes, or to taste
  • 3 pounds chicken wings

Directions

  1. 1
    Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
  2. 2
    Preheat an outdoor grill for medium-low heat and lightly oil grate.
  3. 3
    Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

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