Edamame Hummus

Name: Edamame Hummus
Ingredients: 2 cups frozen edamame thawed; 6 tablespoons lemon juice; 1/4 cup green onion chopped; 1/4 cup miso paste; 1/4 cup tahini; 3 teaspoons light soy sauce; 10 grams garlic peeled; 1 teaspoon Sriracha hot sauce; 1 teaspoon ginger grated; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 6 tablespoons extra virgin olive oil

12 ingredients

3 steps

Ingredients

2 cups frozen edamame thawed
6 tablespoons lemon juice
1/4 cup green onion chopped
1/4 cup miso paste
1/4 cup tahini
3 teaspoons light soy sauce
10 grams garlic peeled
1 teaspoon Sriracha hot sauce
1 teaspoon ginger grated
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
6 tablespoons extra virgin olive oil

Directions

1

Combine all ingredients except olive oil in KitchenAid(R) 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process while adding olive oil through Drizzle Basin until oil is incorporated.
2

Scrape sides and bottom of Work Bowl and Process for 3 minutes or until smooth.
3

Chef's Tip: Serve with naan bread or use as a delicious dip for fresh veggies.