Edamame Salad

11 ingredients
3 steps

Ingredients

  • 2 cups shelled edamame, cooked
  • 1 large cucumber
  • 1 green bell pepper
  • 2 large tomatoes
  • 1 teaspoon basil (to taste)
  • 1 teaspoon parsley (to taste)
  • 13 cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • salt
  • pepper

Directions

  1. 1
    mix the last 7 ingredients in a bowl to make the dressing.
  2. 2
    mix veggies in a bowl, pour dressing overtop.
  3. 3
    mix well.

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