Edamame Three Ways

Name: Edamame Three Ways
Ingredients: 1 pound Frozen Edamame; 1 teaspoon Chili Oil; 1 teaspoon Crushed Red Pepper; 2 Tablespoons Honey; 2 Tablespoons Butter; 2 teaspoons Salt, Kosher

6 ingredients

7 steps

Ingredients

1 pound Frozen Edamame
1 teaspoon Chili Oil
1 teaspoon Crushed Red Pepper
2 Tablespoons Honey
2 Tablespoons Butter
2 teaspoons Salt, Kosher

Directions

1

Prepare the edamame according to package directions.
2

Separate into 3 equal portions and prepare as follows.
3

To make it spicy: Drizzle one portion with chili oil and toss with red pepper flakes.
4

To make it sweet: Drizzle another portion with honey and a pinch of salt
5

To make it salty: Toss the final portion with butter and remaining salt
6

Serve warm and remember to only eat the bean inside the pod and discard the outer shell.
7

Pulling it through your teeth is half the fun!