Eden Isle Chicken

7 ingredients
6 steps

Ingredients

  • 1 pkg. dried beef
  • 6 large deboned chicken breasts
  • 6 slices bacon
  • pepper
  • 1 1/2 c. sour cream
  • 8 oz. cream cheese
  • 2 cans cream of chicken soup

Directions

  1. 1
    Place dried beef in a large casserole dish.
  2. 2
    Wrap a slice of bacon around each breast.
  3. 3
    Mix sour cream, cream cheese and soup together.
  4. 4
    Cover chicken with mixture.
  5. 5
    Cook at 325° for 2 hours. Twenty minutes before done, remove aluminum foil to brown.
  6. 6
    Serve over rice.

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