Edible Aquarium

Directions

1. 1
   Dissolve gelatin completely in boiling water.
2. 2
   Combine cold water and ice to make 1 1/4 cups ice and water.
3. 3
   Add to gelatin, stirring until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   If mixture is still thin, refrigerate until slightly thickened.
6. 6
   Pour thickened gelatin into 4 clear dessert dishes; suspend gummy fish in gelatin.
7. 7
   Refrigerate until set, about 1 hour.
8. 8
   Makes 4 servings.