Edith'S Pot Roast

8 ingredients
8 steps

Ingredients

  • 2 lb. rump roast
  • 2 carrots
  • 2 celery stalks
  • Morton Nature's Seasons
  • 1 turnip
  • 4 to 5 potatoes
  • meat tenderizer
  • dry onion soup mix

Directions

  1. 1
    Put roast and veggies in large pot.
  2. 2
    Tenderize meat.
  3. 3
    Mix 1 cup of water with soup mix.
  4. 4
    Pour over meat and veggies.
  5. 5
    Shake Nature's Seasons over everything.
  6. 6
    Cover tightly with foil.
  7. 7
    Cook in oven at 300° for 3 hours.
  8. 8
    Baste occasionally.

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