Edith'S Salad

4 ingredients
7 steps

Ingredients

  • 1 (9 oz.) Cool Whip
  • 1 (No. 2) can crushed pineapple
  • 1 small box lemon jello
  • 2 c. cottage cheese

Directions

  1. 1
    Drain pineapple.
  2. 2
    In a bowl put Cool Whip.
  3. 3
    Sprinkle with the jello.
  4. 4
    Add the 2 cups of cottage cheese.
  5. 5
    Fold together.
  6. 6
    Then add pineapple.
  7. 7
    Refrigerate overnight.

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