Egg And Bacon Tarts

5 ingredients
5 steps

Ingredients

  • 6 slices sandwich bread, crusts removed
  • 30 g butter, melted
  • 6 eggs
  • 3 slices bacon, chopped
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Brush each piece of bread with butter. Press into greased deep patty tins.
  2. 2
    Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
  3. 3
    Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
  4. 4
    Serve warm or cold.
  5. 5
    Store in an airtight container in the fridge for up to 3 days.

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