Egg & Bacon Pies (21 Day Wonder Diet: Day 21)

4 ingredients
3 steps

Ingredients

  • 2 slices shortcut bacon, rashers chopped finely
  • 2 eggs
  • 2 slices rye bread, toasted
  • 1 small tomatoes, chopped finely

Directions

  1. 1
    Preheat oven to 200°C.
  2. 2
    Divide bacon between 2 muffin pan holes. Crack an egg into each hole. Bake about 15 minutes, or until egg is set. Loosen edges of pies from pan.
  3. 3
    Serve pies on toast, sprinkled with tomato.

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