Egg Balls (Yema)

Directions

1. 1
   In a saucepan, simmer milk over low heat until it is reduced to 1 cup.
2. 2
   Stir in sugar until well blended. Turn off heat and let cool.
3. 3
   Mix 3 tablespoons of the simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.
4. 4
   Stir in vanilla extract and continue stirring over low heat until mixture thickens.
5. 5
   Remove from heat and let cool.
6. 6
   Shape into balls, using one tablespoon of the mixture to make one ball.
7. 7
   Roll finished balls in confectioner's sugar.