Egg Bread

8 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 yeast cake
  • 1 tsp. lemon peel
  • 1 stick butter
  • 1/2 c. sugar
  • 1 tsp. orange peel
  • 1 tsp. orange flavoring
  • 4 c. flour

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and beat. Add cooled butter and beat. Add yeast dissolved in 1 cup warm water.
  3. 3
    Add flavoring and orange peel.
  4. 4
    Add flour, one cup at a time.
  5. 5
    Knead. Cover and let rise until double in size.
  6. 6
    Bake at 325° on third shelf until golden in color, about 25 minutes.

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