Potato Rolls

7 ingredients
8 steps

Ingredients

  • 2/3 c. sugar
  • 2/3 c. Crisco
  • 1 1/2 c. warm potato water
  • 1 c. mashed potatoes
  • 2 eggs
  • 2 tsp. salt
  • 1 Tbsp. dry yeast

Directions

  1. 1
    Mix sugar and Crisco.
  2. 2
    Add potato water and mashed potatoes. Beat eggs.
  3. 3
    Add to mixture along with the remaining ingredients. Cover with towel.
  4. 4
    Let rise until doubled in size.
  5. 5
    Punch down. Knead and make into rolls.
  6. 6
    Cover rolls with butter (lightly). Cover pans with towel.
  7. 7
    Let rise.
  8. 8
    Bake at 350° until golden brown.

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