Egg Brunch

8 ingredients
4 steps

Ingredients

  • 5 slices day-old bread, cubed
  • 5 oz. grated Cheddar cheese
  • 1 lb. sausage, browned, drained and crumbled
  • 5 eggs, slightly beaten
  • 1 1/2 c. milk
  • 1/2 tsp. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Mix milk, salt and dry mustard together and add to the eggs. Put bread in greased 9 x 12-inch pan.
  2. 2
    Add cheese and sausage in layers.
  3. 3
    Pour egg mixture over the top and let set in refrigerator overnight.
  4. 4
    Bake at 375° for 35 minutes.

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