Egg Brunch Casserole

Name: Egg Brunch Casserole
Ingredients: 1 tsp. dry mustard; 12 slices bread; 1 lb. Velveeta cheese; 2 c. diced ham, sausage or bacon, precooked; 1/2 c. melted margarine; 6 eggs, beaten; 1/2 tsp. salt; 1 qt. milk

8 ingredients

7 steps

Ingredients

1 tsp. dry mustard
12 slices bread
1 lb. Velveeta cheese
2 c. diced ham, sausage or bacon, precooked
1/2 c. melted margarine
6 eggs, beaten
1/2 tsp. salt
1 qt. milk

Directions

1

Grease 9 x 13-inch pan.
2

Break bread into small pieces.
3

Cut cheese and put over bread, then ham or other meat over cheese. Top with melted margarine.
4

Beat eggs, milk, salt and mustard together.
5

Pour over bread, cheese and meat mixture.
6

Chill overnight.
7

Bake, uncovered, 1 hour or until firm at 350°.